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Tropical Coconut Crusted Fish: Best Recipe with Mango Salsa

Tropical Coconut Crusted Fish with Mango Salsa
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Learn how to make Tropical Coconut Crusted Fish served with a refreshing Mango Salsa. This recipe is perfect for a summer meal!

Ingredients

Scale
  • 2 fillets fish (any white fish)
  • 1 cup shredded coconut
  • 1/2 cup breadcrumbs
  • 1/4 cup all-purpose flour
  • 2 eggs
  • 1 mango, diced
  • 1/4 cup red onion, diced
  • 1/4 cup cilantro, chopped
  • 1 lime, juiced
  • salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Prepare the breading by setting up three bowls: one with flour, one with beaten eggs, and one with a mixture of shredded coconut and breadcrumbs.
  3. Season the fish fillets with salt and pepper, then coat each piece in flour, dip in egg, and finally cover with the coconut-breadcrumb mixture.
  4. Place the coated fillets on a baking sheet lined with parchment paper.
  5. Bake for 15-20 minutes, or until the fish is cooked through and the coating is golden brown.
  6. In a separate bowl, combine diced mango, red onion, cilantro, lime juice, and salt for the salsa.
  7. Serve the coconut crusted fish with mango salsa on top.

Notes

  • You can use any firm white fish like tilapia or cod for this recipe.
  • For a spicier kick, add jalapeño to the mango salsa.

Nutrition

Find it online: https://www.theblenderlife.com/tropical-coconut-crusted-fish-best-recipe-with-mango-salsa/