Valentine Ganache Cookies: Easy Indulgence for Your Sweetheart
Delight your loved one with these rich and decadent Valentine Ganache Cookies, perfect for any special occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
- Yield: 12 cookies
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chocolate ganache
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together flour, cocoa powder, baking soda, and salt.
- In another bowl, beat the butter and sugar until creamy.
- Add the egg and vanilla extract, mixing until combined.
- Gradually add the dry ingredients to the wet mixture and blend well.
- Drop tablespoons of cookie dough onto a baking sheet.
- Bake for 10-12 minutes, and let them cool.
- Once cooled, fill the center of each cookie with chocolate ganache.
Notes
- Allow cookies to cool completely before adding the ganache.
- For a fun twist, add sprinkles on top of the ganache.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg