Vegan Garlic Udon Noodles: Quick and Easy 15-Minute Recipe
Delicious and quick Vegan Garlic Udon Noodles ready in just 15 minutes!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 200 grams udon noodles
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon chili flakes
- 2 green onions, sliced
- 1 cup broccoli florets
Instructions
- Cook the udon noodles according to the package instructions. Drain and set aside.
- In a large pan, heat the sesame oil over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the broccoli and cook for another 3-4 minutes.
- Stir in the cooked noodles, soy sauce, and chili flakes.
- Toss everything together for 2-3 minutes until heated through.
- Garnish with sliced green onions before serving.
Notes
- Feel free to add other vegetables like bell peppers or carrots.
- Adjust the spice level by adding more or less chili flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg