Vietnamese Baked Salmon Spring Rolls: A Deliciously Fresh Twist
Experience the delightful fusion of flavors with our Vietnamese Baked Salmon Spring Rolls that bring a fresh twist to traditional recipes.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Vietnamese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound salmon fillet
- 8 rice paper wrappers
- 1 cup shredded lettuce
- 1 cup grated carrots
- 1/2 cup fresh mint leaves
- 1/2 cup cilantro leaves
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
Instructions
- Preheat the oven to 400°F (200°C).
- Place the salmon on a baking sheet and drizzle with soy sauce and sesame oil.
- Bake for 15-20 minutes until cooked through.
- Once cooled, flake the salmon into bite-sized pieces.
- Soften the rice paper wrappers in warm water for a few seconds.
- Layer the lettuce, carrots, herbs, and salmon onto the rice paper.
- Fold in the sides and roll tightly.
- Serve with additional soy sauce for dipping.
Notes
- For extra flavor, marinate the salmon for 30 minutes before baking.
- Add avocado for creaminess.
Nutrition
- Serving Size: 2 rolls
- Calories: 250
- Sugar: 2g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 50mg