Zucchini Hibachi Style: Easy, Delicious Veggie Delight at Home
Experience the delightful flavors of Zucchini Hibachi Style, a quick and easy dish that brings a taste of Japanese cuisine to your home.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Vegetarian
- Method: Stovetop
- Cuisine: Japanese
- Diet: Vegan
Ingredients
Scale
- 3 medium zucchinis
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon scallions, chopped
Instructions
- Wash and slice the zucchinis into half-moons.
- In a skillet, heat the sesame oil over medium heat.
- Add minced garlic and ginger, sautéing until fragrant.
- Add the zucchinis and cook until they are tender.
- Pour in the soy sauce and toss everything together for a few minutes.
- Garnish with chopped scallions before serving.
Notes
- This dish is best served immediately for the freshest taste.
- Feel free to add other vegetables for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg